On today's menu:
- Tarragon Chicken
- Baked Chicken stuffed with Fresh Mozzarella, Fresh Basil and Roasted Tomatoes
- Bulgar Salad with Roasted Anaheims, Fresh Heirloom Tomatoes and Fresh Lime Juice
- Pasta with Roasted Red Pepper Cream Sauce and Feta Cheese. This will be served over Fresh Spinach
- Fried Chicken dredged in Whole Wheat Flour
- More Energy Bark
- Fried Red Bananas with Brown Sugar and Cinnamon
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