Sunday, December 2, 2007

Pepperoni bread, yay!

Thought I'd share the recipe, it's so easy I feel like I'm cheating.

Get some frozen premade bread dough and some stick pepperoni.

Cut the pepperoni into 5" (approx.) lengths and cut those lengths into 5 0r 6 thin sticks.

Thaw and raise bread dough according to package instructions.

Separate loaves in half and flatten into a rectangle.

Roll pepperoni sticks into bread dough and bake according to package instructions.

Cool slightly and enjoy, with or without pizza sauce to dip in.

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